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Gamba roja

Referencia
Por cada 100gr de porción comestible
DS
110 gr es 1P Proteína
Energía [kcal]
94.2
Proteínas [g]
18
H, de carbono [g]
1.5
Grasas [g]
1.8
Agua [g]
78.7
H. de Carbono simples [g]
1.5
Ac. Grasos Saturados [g]
0.33
Ac. Grasos Monoinsaturados [g]
0.46
Ac. Grasos Poliinsaturados [g]
0.66
Colesterol [mg]
185
Vit. B1 Tiamina [mg]
0.02
Vit. B2 Riboflavina [mg]
0.02
Eq. Niacina [mg]
3.2
Niacina preformada [mg]
1.5
Vit. B6 Piridoxina [mg]
0.06
Vit. B12 Cianocobalamina [µg]
1.9
Ac. Fólico [µg Actividad]
5
Folatos Alimentarios [µg]
5
Vit. A [µg Eq. de retinol]
0.000000000000001
Retinol [µg]
0.000000000000001
Vitamina D [µg]
0.01
Vit. E [mg Eq. de alfa-tocoferol]
1.5
Vitamina K [µg]
0.04
Ac. Pantoténico [mg]
0.28
Calcio [mg]
115
Hierro [mg]
3.3
Yodo [µg]
90
Zinc [mg]
1.1
Magnesio [mg]
69
Sodio [mg]
305
Potasio [mg]
221
Fósforo [mg]
215
Selenio [µg]
24.3
Cobre [mg]
0.1
Manganeso [mg]
0.01
Ac. Palmítico C16:0 [g]
0.33
Ac. Palmitoleico C16:1 [g]
0.22
Ac. Oléico C18:1 [g]
0.24
Ac. Linoléico C18:2 [g]
0.03
Ac. Linolénico C18:3 [g]
0.03
Ac. Eicosapentaenoico C20:5 [g]
0.3
Ac. Docosahexaenoico C22:6 [g]
0.3
Omega 3 [g]
0.63
Omega 6 [gr]
0.03
Ac. Grasos cis
1
AGM cis
0.4
AGP cis
0.6

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